INFORMATION CONCERNING THE PROCESSING OF PERSONAL DATA
This information is given according to Article 13 of the Legislative Decree n. 196/2003 - Personal Data Protection Code and EU Regulation 679/2016, and it contains disposals for the protection of individuals with regard to the processing of personal data.
The E.CO Italia Newsletter is sent by e-mail to those who explicitly request it, filling out the newsletter form and authorizing E.CO srl to process their personal data.
Personal data agreement is optional and not mandatory. The refusal to provide the data makes it impossible to subscribe to the newsletter service.
Purpose of personal data processing
Personal data provided are used only to send the newsletter and will not be disclosed to third parties.
Methods for data processing
The personal data processing are carried out using computer tools.
Appropriate security methods are used in order to avoid data loss, illicit or incorrect use and unauthorized access.
Data Controller
The data controller is E.CO srl, situated in: via San Luigi 14 10046 Orbassano (TO), VAT NUMBER 02640750010
Only E.CO srl staff is authorized to process these data.
Rights to access personal data
You can exercise your rights, at any time, to obtain confirmation of the existence of your data and ask for their content or origin, verify their accuracy or request their integration, updating or correction (article 7 of the Italian Data Protection Code).
According to the same article, you have the right to request cancellation, transformation into anonymous form or block them if a violation of law exists, as well as to oppose in any case, for a legitimate reason, to their treatment.
Requests should be sent to e-mail address: This email address is being protected from spambots. You need JavaScript enabled to view it.
Please refer to Privacy policyof the site for more information.
CANCELLATION OF THE SERVICE
To stop receiving the newsletter, according to the Privacy law, you can use the unsubscribe link in the newsletter or you can send a request to the following email address: This email address is being protected from spambots. You need JavaScript enabled to view it..